A Glass Oil Control Pot is a kitchen tool designed to help remove excess oil from fried food, making it easier to store and reuse cooking oils. The pot is typically made of heat-resistant glass, allowing you to see the oil levels and monitor the oil’s clarity. It often has a fine mesh filter or strainer at the top or inside, which helps separate food particles and impurities from the oil. The oil can then be collected in the base, while the solid bits are retained in the filter.

Some key features include:

• Heat-resistant glass: For safely handling hot oils.
• Oil filtration: A mesh or fine sieve to strain out food crumbs and other particles.
• Easy to pour: Often equipped with a spout for smooth, controlled pouring.
• Compact design: Easy to store and handle.

It’s a practical tool for individuals who fry food regularly and want to extend the life of their cooking oil by filtering and storing it properly.